american chop suey


  1. noodles-300gms
  2. green gram sprouts-1/2 cup
  3. mixed vegetables shredded-1 cup(spring onions,beans,carrot,cabbage,capsicum,)
  4. tomato puree-1 1/2 cup
  5. seasoning cubes(maggie) small-2
  6. tomato sauce-1/4cup
  7. garlic paste-1/2 tsp
  8. ginger paste-1/2 tsp
  9. green chillies-1/2 tsp
  10. soya sauce-1 tblsp
  11. vinegar-2 tblsp
  12. oil-2 tblsp
  13. sugar-1/2 tsp
  14. ajinomotto-1/2 tsp
  15. white pepper powder-1 tsp
  16. shredded onions-1/2 cup
  17. butter-2 tblsp
  18. tandoori colour-a pinch(optional)
  19. cornflour-1 tblsp
  20. red or green chilli sauce-1 tblsp


  1. boil noodles in lots of water,drain off water,cool it,and deep fry in oil
  2. while frying gather noodles with 2 laddles and fry.should not fry to red colour
  1. in 1 cup of water add seasoning cubes boil and keep
  2. mix tomato sauce,tomato puree,vinegar,soya sauce,in a cup( no 2 ingredients)
  3. in a pan take butter,add corn flour,fry
  4. take out add sugar,maggie stock,keep it on stove and cook for 5 minutes.
  5. add no 2 ingredients,cook till thick.
  6. add salt(3/4 tsp),pepper,ajinomoto take out.


  1. in a kadai,heat 2 tblsp oil,add onions ,fry for 2 minutes
  2. add ginger ,garlic,green chiili paste
  3. add vegetables,bean sprouts,spring onions,salt(1/2 tsp),white pepper,ajinimotto,little chilli sauce,cook till water dries
  4. pour this to PART-A sauce
  5. cook till it reaches to thick consistency
  6. on a plate,keep crushed fried noodles,on it pour a big serving spoon of above sauce and serve immediately.
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