Ambode

ingredients

  1. kadale belle( channa dhal) —1 cup
  2. green 4 to 5
  3. salt -to taste
  4. fresh coconut grated-1/4 cup
  5. ginger-a small piece
  6. curry and corriander leaves-few or 1 tablespoon chopped
  7. hing-1 pinch
  8. Oil — for frying

method

  1. soak kadale belle for 2 to 3 hours
  2. strain water completly
  3. grind belle,chilles,salt,hing together without adding water coarsely
  4. to the above mixture,add finely chopped ,curry ,corriander, leaves coconut,ginger ,mix well
  5. make into small lemon sized balls, flatten like ambodae fry in hot oil till brown

optional

can add finely cut soppusigae soppu,cabbage,mint leaves,drumstick leaves.onion

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