Alu Paratha


  1. alu(potatoes)-4 to 5
  2. green chilles-6to 7
  3. jeera-1/2 tsp
  4. ginger- garlic paste-1/2 tsp
  5. garam masala powder-1/2 tsp
  6. onions-2 to 3
  7. finelly cut coriander and curry leaves-3 tblsp
  8. red chilli powder-1 tsp
  9. haldi powder-1 tsp
  10. oil-for frying
  11. salt-to taste

ingredients for making dough

  1. wheat flour-2 cups
  2. maida-1/4 cup
  3. butter or oil-1 tblsp
  4. salt to taste

++ method

  1. mix both the flours together in a basin,add salt,oilor butter,mix well
  2. add water and knead to a smooth dough
  3. keep for some time

for the stuffing

  1. cook alu,peel and mash or grate it
  2. heat oil add jeera,green chilles ,add ginger garlic paste,onions fry for a minute
  3. add turmeric powder,garam masala powder,red chilli powder,fry for a minute
  4. add coriander and curry leaves
  5. let the mixture to cool completly

method for making parathas

  1. make medium sized balls from the dough
  2. flatten the ball,and keep a tablespoon of filling inside and close and seal well all around
  3. roll out into thick paraths

heat tava,fry the paraths using oil for both the sides
serve hot

2nd method for making parathas

  1. take one ball from the dough,roll out into thin paratha,make another one of the same size
  2. place a tblsp of filling on the middle of one paratha,spread it leaving 1/4 "gap all around
  3. keep another paratha on top,using little water carefully seal both the chappathis all around
  4. sprinkle flour and roll again into big parartha care fully
  5. fry on hot tava adding oil
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