Aloo Matar
ingredients
- potatoes-4 to 5 or 1/4 kg
- peas-1 cup or 1/4 kg
- onions-2
- tomatoes-2
- curds-1/2 cup
- jeera-1 tsp
- ginger garlic paste-1 tsp
- haldi(turmeric)powder-1 tsp
- dhania (corriander)leaves-2 tblsp
- jeera powder-1 tsp
- garam masala powder-1 tsp
- red chille powder-1 tsp
- oil-2tblsp
- ghee -2 tblsp
- salt-to taste
- sugar-1 tsp
- green chilles-4 chopped
- corriander leaves-few
method
- cook potatoes and peas in pressure cooker
- peel potatoes and cut into cubes.
- grind onions and tomatoes,green chillies in a mixy
- heat oil and ghee,in a kadai add jeera,ground paste,ginger garlic paste fry for few mins
- add haldi,jeera,dhania,chille,garam masala powders,curds,sugar,salt,fry till oil separates
- add boiled peas,potatoes,add little water(1/2 cup) boil well
- garnish with corriander leaves.
page revision: 9, last edited: 07 Jan 2020 15:05