Alu Mutter


  1. potatoes-4 to 5 or 1/4 kg
  2. peas-1 cup or 1/4 kg
  3. onions-2
  4. tomatoes-2
  5. curds-1/2 cup
  6. jeera-1 tsp
  7. ginger garlic paste-1 tsp
  8. haldi(turmeric)powder-1 tsp
  9. dhania (corriander)leaves-2 tblsp
  10. jeera powder-1 tsp
  11. garam masala powder-1 tsp
  12. red chille powder-1 tsp
  13. oil-2tblsp
  14. ghee -2 tblsp
  15. salt-to taste
  16. sugar-1 tsp
  17. green chilles-4 chopped
  18. corriander leaves-few


  1. cook potatoes and peas in pressure cooker
  2. peel potatoes and cut into cubes.
  3. grind onions and tomatoes,green chillies in a mixy
  4. heat oil and ghee,in a kadai add jeera,ground paste,ginger garlic paste fry for few mins
  5. add haldi,jeera,dhania,chille,garam masala powders,curds,sugar,salt,fry till oil separates
  6. add boiled peas,potatoes,add little water(1/2 cup) boil well
  7. garnish with corriander leaves.
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