Aloo Gobi

Ingredients

  1. aloo(potato)-5 (medium)
  2. gobi-1 big
  3. jeera-1 tsp
  4. red chilly powder-1 tsp
  5. jeera powder-4 tsp
  6. dhania powder-4 tsp
  7. haldi-1 tsp
  8. oil-2tblsp
  9. salt to taste
  10. sugar-1 tsp
  11. ginger garlic paste-1 to 2 tblsp
  12. curds-1/2 cup
  13. ghee-2 tblsp
  14. finely chopped corriander leaves-a handful
  15. onions-2
  16. tomatoes-2
  17. green chilles-3

Method

  1. cook aloo in presure cooker.
  2. peel and cut aloo into big pieces(cubes)
  3. break gobi into florets and cook gobi (for 70%)
  4. grind onions,green chillies
  5. heat oil and ghee ,add ,jeera,ground paste,ginger garlic,tomatoes,fry well.
  6. add all powdered masalas,curds,sugar, fry well.
  7. add vegetables ,salt add 1/2 cup water,cook till thick
  8. cover,cook on low heat for a while .
  9. garnish with corriander leaves.
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