Akki Kayi Payasa

ingredients

  1. rice-2 handfull (soak for 1/2 hr)
  2. coconut-2 cups
  3. ellaki(cardamom)-2
  4. bella(jagerry)-1 cup
  5. kesari-a pinch

method

  1. grind rice to a fine paste
  2. add coconut grind again to a smooth paste
  3. in a kadai heat bella adding water
  4. add ground paste ,kesari add some more water boil
  5. keep on stirring so that no lumps will form
  6. add ellakki powder

note

can add godambi and drakshi fried in ghee

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.