Aalu Iruli Palya

Ingredients

1. aloo-2
2. onion-3
3. green chilles-5 to 6
4. curry leaves-few
5. corriander leaves-few
6. nimbu rasa-1 tblsp
7. fresh grated coconut-2 tblsps
8. haldi-1 tsp

seasoning

1. oil -2 tblsp
2. sasivae- 1tsp
3. jeera- 1tsp
4. kadale belle-1 tblsp
5. uddina belle-1 tblsp

method

1. boil aloo in pressure cooker peel off the skin
2. heat oil in a kadai add sasivae, jeera,kadale belle ,uddina belle fry till done
3. add finely cut green chilles,fry
4. add length wise cut onions
5. fry for a while adding sugar -1tsp
6. add curry leaves ,haldi
7. add boiled aloo to the above
8. add salt ,mix well in a low fire till done
9. take out from fire add nimbu rasa corriander leaves and coconut grated .mix well.