Aalu Iruli Palya

Ingredients

  1. aloo-2
  2. onion-3
  3. green chilles-5 to 6
  4. curry leaves-few
  5. corriander leaves-few
  6. nimbu rasa-1 tblsp
  7. fresh grated coconut-2 tblsps
  8. haldi-1 tsp

seasoning

  1. oil -2 tblsp
  2. sasivae- 1tsp
  3. jeera- 1tsp
  4. kadale belle-1 tblsp
  5. uddina belle-1 tblsp

method

  1. boil aloo in pressure cooker peel off the skin
  2. heat oil in a kadai add sasivae, jeera,kadale belle ,uddina belle fry till done
  3. add finely cut green chilles,fry
  4. add length wise cut onions
  5. fry for a while adding sugar -1tsp
  6. add curry leaves ,haldi
  7. add boiled aloo to the above
  8. add salt ,mix well in a low fire till done
  9. take out from fire add nimbu rasa corriander leaves and coconut grated .mix well.
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