Aalu Iruli Palya


  1. aloo-2
  2. onion-3
  3. green chilles-5 to 6
  4. curry leaves-few
  5. corriander leaves-few
  6. nimbu rasa-1 tblsp
  7. fresh grated coconut-2 tblsps
  8. haldi-1 tsp


  1. oil -2 tblsp
  2. sasivae- 1tsp
  3. jeera- 1tsp
  4. kadale belle-1 tblsp
  5. uddina belle-1 tblsp


  1. boil aloo in pressure cooker peel off the skin
  2. heat oil in a kadai add sasivae, jeera,kadale belle ,uddina belle fry till done
  3. add finely cut green chilles,fry
  4. add length wise cut onions
  5. fry for a while adding sugar -1tsp
  6. add curry leaves ,haldi
  7. add boiled aloo to the above
  8. add salt ,mix well in a low fire till done
  9. take out from fire add nimbu rasa corriander leaves and coconut grated .mix well.
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-Share Alike 2.5 License.